baking techniques

What Are The Advantage And Dis Advantage Of Baking Techniques?

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What Are The Advantage And Dis Advantage Of Baking Techniques? Advantage: Nutrient Retention. … Advantage: Potentially Lower in Fat. … Disadvantage: Possibility of Trans Fats. … Disadvantage: Refined Flour and Sugar. What are the advantage of baking techniques? Baked foods are considered healthy because of their low-fat content. The food only requires a little amount