How Thick Should I Slice Meat For Jerky?
How Thick Should I Slice Meat For Jerky? When you’re actually cutting meat for beef jerky, it’s important to cut it one-fourth-of-an-inch thick, and a meat slicer will help with this. If the jerky is too thick it will be too chewy, and it if it’s too thin, it’ll become too tough. What kind of