What Cut Of Meat Is Bistecca Fiorentina?
What Cut Of Meat Is Bistecca Fiorentina? What cut of meat is bistecca Fiorentina? The Florentine steak is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of the calf of the Chianina breed: in the middle it has