What Veggies Thicken Your Blood? broccoli. Brussels sprouts. cabbage. collard greens. green tea. kale. lentils. lettuce. Do green vegetables thicken or thin the blood? This means that eating foods rich in vitamin K (primarily found in leafy green vegetables) can interact with blood thinning drugs, making them less effective. Therefore, it’s important to talk with
Does Cold Weather Affect Blood? Answer From Sheldon G. Sheps, M.D. Blood pressure generally is higher in the winter and lower in the summer. That’s because low temperatures cause your blood vessels to narrow — which increases blood pressure because more pressure is needed to force blood through your narrowed veins and arteries. Why does
Does Blood Thicken In Cold Weather? Does blood thicken in cold weather? When we start to get cold, our blood becomes thicker, which can cause clotting. Clotting can cause problems and is one of the reasons we see more heart attacks and strokes in the days following colder weather. Being cold also affects our body’s