How Does Boiling Affect The Activity Of Enzymes?
How Does Boiling Affect The Activity Of Enzymes? The higher the temperature, the more an enzyme will vibrate. If it vibrates enough it will distort out of shape, or denature. … When enzymes boil they irreversibly denature and become inactive. Why does boiling destroy enzymes? Enzymes are proteins. When exposed to extreme temperatures, enzymes denature.