What Can I Use In Place Of Bourbon In A Recipe?

What Can I Use In Place Of Bourbon In A Recipe? Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling

What Can I Use In Place Of Bourbon?

What Can I Use In Place Of Bourbon? Scotch. Scotch and bourbon are remarkably similar alcohols. … Whiskey. Bourbon is just a specialized form of whiskey. … Brandy. … Cognac. … Rum. … Non-Alcoholic Vanilla Extract. … Peach Nectar Mixed With Apple Cider Vinegar. … Non-Alcoholic Almond Extract. Can I substitute Jim Beam for Jack

What Is A Good Substitute For Jack Daniels?

What Is A Good Substitute For Jack Daniels? George Dickel Rye Whiskey: George Dickel is the main competitor to Jack Daniels in the very limited world of Tennessee whiskey, which differs from very similar bourbon because of one extra step, charcoal filtering to remove taste impurities. What is a good whiskey like Jack Daniels? Old