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Do You Really Need A Bread Lame?

January 24, 2024 by Sophia Kim

Do You Really Need A Bread Lame? You don’t need a specialty lame (French for “blade”) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. You need a truly razor-sharp edge to make a clean cut; even a sharp paring knife will drag as it moves through the

How Do You Score Sourdough Bread Before Baking?

January 24, 2024 by Sophia Kim

How Do You Score Sourdough Bread Before Baking? Scoring bread is easiest with a sharp implement. You can use a sharp paring knife or kitchen scissors to snip lines into the top of the unbaked bread boule. Or you can use a tool that professional bakers use to score, called a bread lame. It’s essentially