How Is Broil Different Than Bake? Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. Baking uses moderate temperatures to cook food. … Broiling uses top-down heat at high and extra-high temperatures to brown or crisp the top of food. Can I use broil
Is Broiler The Bottom? In other ovens, the heating element is on the bottom of the oven and the broiler is a separate compartment underneath the actual oven. Ours is a sliding tray that looks like a drawer under the oven. Is my broiler on the top or bottom? A broiler is a section of
What Is A Broiler? A broiler is a section of your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. This can give food more complex flavors or