What Equipment Is Needed For A Butchery?
What Equipment Is Needed For A Butchery? Quality butcher knives and a knife sharpener. Meat slicer. Grinders and other processing machines. Scale. Refrigerators and freezers. Tables, counters and carts. Protective gloves, clothing and guards. Everyday supplies such as trays, soap and plastic wrap. What every butcher needs? Knives. What knives do you need to fabricate