When A Recipe Calls For Butter Should It Be Salted Or Unsalted? Bakers and chefs usually choose unsalted butter in their recipes because it’s easier to manage the salt content in the dish. Most recipes that call for butter—especially baked goods and desserts—are created with unsalted butter. It is the standard in baking and is
Does Quality Of Butter Affect Baking? You may have noticed that even the type of butter you use can affect your baking. For example, a tender, flaky pie crust or buttery cookies. That is because some premium kinds of butter have a higher fat content, with less moisture than regular supermarket type butter. What brand
Does Butter Brand Matter For Baking? Does butter brand matter for baking? Home bakers, intent on using the best ingredients, may assume swapping “better” butter for regular butter will produce better baking results. That’s not necessarily true. What brand of butter is good for baking? Land O’Lakes unsalted butter is a go-to for many home