When A Recipe Calls For Butter Should It Be Salted Or Unsalted? Bakers and chefs usually choose unsalted butter in their recipes because it’s easier to manage the salt content in the dish. Most recipes that call for butter—especially baked goods and desserts—are created with unsalted butter. It is the standard in baking and is
Does Quality Of Butter Affect Baking? You may have noticed that even the type of butter you use can affect your baking. For example, a tender, flaky pie crust or buttery cookies. That is because some premium kinds of butter have a higher fat content, with less moisture than regular supermarket type butter. What brand
Is Buttered Toast Bad For You? The butter on your toast is healthier than the bread you spread it on, or the baked potato it melts over, both of which can increase your chances of cardiovascular disease and diabetes. Is buttered toast a good breakfast? Toast With Margarine Toast topped with margarine may seem like
Is Saturated Fat In Butter Bad For You? Butter is high in calories and fat — including saturated fat, which is linked to heart disease. Use this ingredient sparingly, especially if you have heart disease or are looking to cut back on calories. The American Heart Association (AHA)’s current recommendation is to limit consumption of