How Long Can Buttercream Frosting Be Left Out? How Long Can Buttercream Sit Out at Room Temperature? A buttercream made with a recipe consisting of butter and shortening can generally sit out at room temperature for up to 2 days. We suggest covering your treat with plastic wrap or placing it in a cake carrier
What Can I Use Instead Of Buttercream? Marshmallow Frosting – This is perhaps your best bet. It is still sugary, but it’s lighter and it can still be piped. Cream Cheese Icing – Another classic frosting. Whipped Cream with Cream Cheese – For a rich but lighter-tasting topping, you can bulk up whipped cream with
What Can I Use Instead Of Butter In Buttercream? 1 – Margarine. As mentioned previously, margarine is a common substitute for butter. … 2 – Standard Icing. … 3 – Shortening Frosting. … 4 – Coconut Oil. … 5 – Cream Cheese. How can I thicken buttercream without butter? Chill the frosting to thicken it