caramelizes

What Temperature Does Sugar Melt At?

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What Temperature Does Sugar Melt At? Sugar crystals do not melt, but instead decompose in a heat sensitive reaction termed ‘apparent melting’, according to new research. … “The loss of crystalline structure in sucrose, glucose, and fructose has been shown to be due to the kinetic process of thermal decomposition … Does sugar melt in

How Do You Keep Sugar From Crystallizing When Making Caramel?

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How Do You Keep Sugar From Crystallizing When Making Caramel? There are 2 important methods to ensure your caramel sauce doesn’t crystallize when you don’t want it to: Add an invert sugar like corn syrup or honey: The most common precaution to prevent crystallization in recipes for caramel sauces is to add an invert sugar