How Do I Substitute Cardamom Seeds For Pods? For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom. OR – For an alternate flavor use 1/2 teaspoon ground cinnamon. OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg. How much ground cardamom is in a pod? For the freshest flavor, grinding your own cardamom
Do You Open Cardamom Pods? For the boldest flavor, always start with whole pods since ground cardamom is more mild. … Other recipes will call for the seeds—break open the pods and grind them up yourself for the best flavor. You can do so with an electric spice grinder or the old-fashioned way, with a
Is It Safe To Eat Cardamom Seeds? Green cardamom pods have small black seeds inside; both pod and seeds are edible. The flavor is lightly sweet. Black cardamom is quite fragrant and has a pungent, almost smoky flavor. It is used whole to season dishes, then removed before serving. Can you eat cardamom seeds? It
Can I Substitute Ground Cardamom For Pods? Can I substitute ground cardamom for pods? There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon
Do You Put Cardamom Pods In Whole? Do you put cardamom pods in whole? For the boldest flavor, always start with whole pods since ground cardamom is more mild. If your recipe calls for whole pods, lightly toast them in a pan over medium heat until they’re aromatic, and remember to take them out before