What Are The Pros And Cons Of Cast Iron? Pros: Cast iron is durable, inexpensive, naturally non-stick if properly seasoned, distributes heat evenly and retains heat well, imparts iron to foods (an added benefit for some), and great for long, low simmering and browning. Cons: It is also reactive, and doesn‘t take well to acidic
What Is The Benefit Of Forged Irons? The clubhead of a forged iron has additional weight in the center. This higher and smaller sweet spot teaches you to hit more consistently. The construction is more consistent and refined than on cast irons. Forged irons also offer the option of cavity back for more forgiveness. What
What Is The Percentage Of Carbon In Cast Iron? Cast iron is an alloy with a high carbon content (at least 1.7% and usually 3.0–3.7%), making it relatively resistant to corrosion. What is the minimum carbon content in cast iron? Cast iron is a ferrous alloy which has more than 2% carbon in it. Though