Which Fish Eggs Are Used For Caviar?

Which Fish Eggs Are Used For Caviar? Caviar is the processed, salted fish roe of particular types of fish, most significantly the sturgeon. It is commercially marketed worldwide as special and is eaten as a garnish or a spread. Caviar is roe from sturgeon fished from the Caspian Sea by Azerbaijan, Iran, Russia and Kazakhstan.

Which Fish’s Eggs Are Used To Produce Caviar?

Which Fish’s Eggs Are Used To Produce Caviar? Caviar comes from the Persian word khaviar, which means “egg carrier.” Traditional caviar is the roe from wild sturgeon raised in the Caspian Sea and the Black Sea and has historically been called “black gold”; it is harvested from beluga, osetra, and sevruga sturgeon. What is the