What Is Cheese Density?
What Is Cheese Density? The density of cheese was calculated as follows: rc = Wc/Vc, where Wc is the cheese weight (kg) and Vc is the cheese volume (m3) found as 50 mL minus the ratio of weight of added water until the 50mL mark and water density (1,000 kg/m3). How is cheese weighed? FAQs: