What Chemical Weapons Were Used In The Vietnam War? Different tactical herbicides were used at different times during the war (Young, 2009). By far the most widely used herbicide was Agent Orange, followed by Agent White; other tactical herbicides that were used in Vietnam during the war include Agent Blue, Agent Purple, Agent Pink, and
Which Of The Following Chemicals Is A Nerve Agent? The main nerve agents are the chemicals sarin (GB), soman (GD), tabun (GA) and VX. These agents are man-made and have been manufactured for use in chemical warfare. These agents are known to be present in military stockpiles of several nations, including the United States. What
What Are The Main Characteristics Of CBRN Agents? A common characteristic of most CBRN agents is that they are difficult to recognize or detect once released. For example, they may be an odourless, colourless chemical or biological agent, or radioactive material emitting radiation that cannot be seen or felt. What are CBRN agents? CBRNE is
What Is The Most Commonly Used Chemical Weapon? Description. Mustard agents are the most widely known of the blister agents and the most common. … Effects. Mustard also damages eyes and airways after contact, and the gastrointestinal tract and bone marrow (where immune system cells are produced) after high doses are absorbed. What is the
What Trend Emerged Concerning Chemical Weapons? In the early 1900s, what trend emerged concerning chemical weapons? Chemical weapons became deadly, as did other aspects of warfare. How did Russia surprise Germany early in the war? What impact did chemical warfare have on ww1? Although chemical weapons killed proportionally few soldiers in World War I (1914–1918),
How Biological Chemical And Physical Agents Affect Human Health? Biological agents include viruses, bacteria, fungi and parasites, and they can cause health problems either directly or through exposure to related allergens or toxins. Work-related exposure to biological agents may be associated with several health problems, including infectious diseases, cancer and allergies. Which of the following