Why Are Jawbreakers So Hard?

Why Are Jawbreakers So Hard? Sugar cooked at a low temperature results in chewy candy; medium heating results in a soft candy; and sugar cooked at a high temperature becomes hard candy, where the sugar is fully crystallized. Why can’t you bite a jawbreaker? Jawbreaker contains citric acid that will dissolve enamel from teeth. Check

Why Are Jawbreakers Called Jawbreakers?

Why Are Jawbreakers Called Jawbreakers? Gobstoppers are too hard to bite without risking dental damage (hence the name “jawbreaker”). Gobstoppers have been sold in traditional sweet shops for at least a century, often sold by weight from jars. What is in the middle of a jawbreaker? Jawbreakers, known as gobstoppers—’gob’ is slang for ‘mouth’ in