What Are The Uses Of Egg In Cooking 5 Examples?
What Are The Uses Of Egg In Cooking 5 Examples? BINDING AND COATING: … LEAVENINGS: … EGG WHITE FOAM: … EMULSIFYING AGENTS: … INTERFERING SUBSTANCES: … CLARIFYING AGENTS: … CONTRIBUTING FLAVOUR AND COLOUR: … STABILISING EMULSION AND FOAMS: What are uses of egg in cooking? In cooking and baking there are five main functions of