What Is Korean Fried Chicken Called?

What Is Korean Fried Chicken Called? Korean fried chicken, usually called chikin (치킨, from the English “chicken”) in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English “fried chicken”) and spicy yangnyeom chicken (양념 치킨, “seasoned chicken”). What is different about Korean

Can I Use Cake Flour To Coat Chicken?

Can I Use Cake Flour To Coat Chicken? Cake flour has a fine texture and low protein content, which enable it to cook in to a crunchy fried crust more effectively than other wheat-based flours. … Other kitchen staples and various specialty products coat chicken equally well without forsaking the golden, crispy surface that makes