How Do You Make A Curry Less Spicy? More vegetables. … Coconut milk or cream. … Lemon, lime or vinegar. … Yogurt or soured cream. … Sugar or ketchup. Does adding milk reduce spiciness? The capsaicin in chiles is what gives the peppers their burn. One of the best ways to counteract this chemical compound
How Do You Neutralize Spicy Chili? The capsaicin in chiles is what gives the peppers their burn. One of the best ways to counteract this chemical compound is by adding a dairy product: whole fat milk, heavy cream, yogurt, cheese, or sour cream. Even rich coconut milk can do the trick. Sugars help to neutralize
How Do You Make Spicy Sauce Less Spicy? Adding something sweet to a too spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it’s a tomato-based sauce, stir in a little more tomato sauce and maybe a