What Are Cook Chill Products?
What Are Cook Chill Products? A cook-chill system is a food preservation technology in which foods are fully cooked (usually at temperature less than 100 °C), rapidly chilled, refrigerated for storage, and reheated before serving. … Examples of some commercial cook-chilled and sous-vide products. What are the advantages of cook-chill? Safety Reason #1– Bagged food