Where Was Hot Cocoa Invented?

Where Was Hot Cocoa Invented? As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today. How was hot cocoa created? Hot chocolate is made from chocolate bars melted

How Would You Describe Chocolate Milk?

How Would You Describe Chocolate Milk? For milk chocolates – 8 descriptors: Taste: sweetness. Aroma: dairy; milky/buttery, vanilla, caramel, cocoa. Mouthfeel: creamy, melting. What is the taste of chocolate milk? Made right, chocolate milk is velvety smooth, minimally sweet and tastes like melted chocolate stirred into fresh milk. How would you describe chocolate drink? Taste: