What Is Chowder And Its Origin? The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England. What exactly is a chowder? A chowder is a rich, hearty soup with
Can Creamy Seafood Chowder Be Frozen? Fish chowder can be frozen for up to 4 months. Pop it into suitable containers and freeze. Just be careful because this isn’t a dish that freezes brilliantly and you may find that the texture changes when you come to thaw it out and eat it. Can I freeze
Can I Freeze Fish Chowder Soup? To further extend the shelf life of cooked fish chowder, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked fish chowder last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond
Can You Use Pacific Whiting Fish For Chowder Or Soup? Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B,