What Part Of The Plant Is A Cinnamon? The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.
Where Does Cinnamon Grow In Sri Lanka? In Sri Lanka, Cinnamon seems to have originated in the central hills where seven wild species of cinnamon occur in Kandy, Matale, Belihull oya, Haputale, Horton planes and the Sinharaja forest range. What is cinnamon called in Sri Lanka? Cinnamomum verum Clade: Magnoliids Order: Laurales Family: Lauraceae Genus:
What Are The Benefits Of Cinnamon Bark? The oils found in cinnamon bark are thought to reduce spasms, reduce gas (flatulence), and stimulate the appetite. Cinnamon might also increase blood flow. Cinnamon bark also contains a chemical that might work like insulin to lower blood sugar. Is cinnamon bark the same as cinnamon? Cassia is