Can I Use Lemon Juice Instead Of Citric Acid?
Can I Use Lemon Juice Instead Of Citric Acid? Can I use lemon juice instead of citric acid? One tablespoon of bottled lemon juice is equal to 1/4 teaspoon citric acid. This means that if a recipe instructs you to add 2 tablespoons of bottled lemon juice to each quart jar before canning, you can