What Are The Varieties Of Hot And Cold Appetizers? Cocktails. Hors d’ oeuvres. Canape. Relishes/Crudite. Salads. Soup & Consommé Chips & DIps. What are the varieties of appetizer? Cocktails. Hors d’ oeuvres. Canape. Relishes/Crudite. Salads. Soup & Consommé Chips & DIps. Why are appetizers served hot and cold? Hors d’oeuvres (from the French word for
What Are The Examples Of Appetizers? Bruschetta. Grilled country bread with Roma tomatoes, olive oil, garlic and basil. … Artichoke and Spinach Dip. Tuscan bread served with a delicious blend of spinach, artichoke, and cream. … Stuffed Mushrooms. … Fried Calamari. … Four Cheese Garlic Bread. … Shrimp Scampi. … French Fries. What are the
What Are The Different Classifications Of Appetizers? There are nine main classifications of appetizers: canapes, chips and dip, cocktails, finger foods, fruits and vegetables, hors d’oeuvres, petite… What are the example of appetizer? An appetizer is a small dish of an overall meal. It can also be a drink or multiple drinks containing alcohol. Common