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Is There Gluten In Coconut Cream?

January 24, 2024 by Sophia Kim

Is There Gluten In Coconut Cream? Coconut milk is naturally gluten-free and an incredibly versatile ingredient. It’s a staple in many Thai dishes and is commonly used as a thickener for Thai sauces. Its sweet taste and smooth texture add a tasty, creamy consistency to the dishes it’s used in. What brand of coconut milk

Does Heating Coconut Milk Destroy Its Health Benefits?

January 24, 2024 by Sophia Kim

Does Heating Coconut Milk Destroy Its Health Benefits? The results of this research study agreed with findings of a previous study conducted by Seow and Gwee7, who reported that protein denaturation generally occurred at 80°C, whereas, heating coconut milk at 90-95°C for several minutes could destroy most of the protein8. Why you shouldn’t boil coconut