commercial dishwashers

Does A Dishwasher Kill All Germs?

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Does A Dishwasher Kill All Germs? The standard known as NSF / ANSI 3 requires commercial dishwashers to eliminate 99.999% of microorganisms and bacteria. This standard exists because the surface of the dishes must reach 160°F for 10 seconds. This is achieved by exposing them to a final rinse temperature of at least 180°F. Do

What Is A Commercial Grade Dishwasher?

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What Is A Commercial Grade Dishwasher? Even though at its core a commercial dishwasher may do the same thing as a residential unit, they’re actually very different appliances. The two most obvious differences are size and power. A commercial dishwasher is much larger and has a higher capacity for dishes. What makes a commercial dishwasher?