commercial kitchen

What Are The Common Problems Encountered In The Kitchen?

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What Are The Common Problems Encountered In The Kitchen? Foul Odour and Blockage in the Sink. One of the most common kitchen issues is foul odour from the sink or blockages caused due to food residue. … Inadequate Counter Space. … Poor Ventilation. … Greasy Surfaces. … Cluttered Space. … Lack of Storage. … Damaged

What Is The Definition Of Commercial Food Service?

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What Is The Definition Of Commercial Food Service? A commercial food service establishment is that whose main purpose is creating and selling food and beverage. … A non-commercial foodservice establishment is embedded in an organization where food and beverage is not the primary business focus, such as in healthcare, education, the military, and transportation. What