Which Pollutant Poisoned The Water Of The Minamata Bay In Japan? Minamata disease (M. d.) is methylmercury (MeHg) poisoning that occurred in humans who ingested fish and shellfish contaminated by MeHg discharged in waste water from a chemical plant (Chisso Co. When did the Minamata disease start? On May 1, 1956, a doctor in Japan
What Was The Source Of Mercury In Minamata? Minamata disease was first discovered in the city of Minamata, Kumamoto Prefecture, Japan, in 1956, hence its name. It was caused by the release of methylmercury in the industrial wastewater from a chemical factory owned by the Chisso Corporation, which continued from 1932 to 1968. What was
Can You Get Food Poisoning From Seafood? Can you get food poisoning from seafood? ciguatera poisoning How long after eating seafood do you get sick? Symptoms usually appear 30–60 minutes after eating contaminated shellfish, but it could be a few hours before you start to feel sick. Severe cases may be fatal. Symptoms vary based
Can Blue Green Algae Make Fish Sick? Is it safe to eat fish caught from waters affected by a blue-green algae bloom? risk. There have been no reports of people becoming sick from eating fish caught during a bloom, but there has been no definitive research regarding the risk to human health. How long does