What Is Dry Heat Methods?
What Is Dry Heat Methods? Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat. … Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking. What is meant by dry heat method? Cooking with ‘dry heat’