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How Does Cooking Use Science?

January 24, 2024 by Sophia Kim

How Does Cooking Use Science? Any cooking you do involves chemistry. The use of heat, cold, and cutting changes the composition of foods. Even simply slicing an apple sets off chemical reactions that change the color of the apple’s flesh. If you heat up sugar to turn it into syrup, you’re using a chemical reaction.

When Cooking Meat Fish And Poultry What Happens To The Protein When Heat Is Applied?

January 24, 2024 by Jasmine Sibley

When Cooking Meat Fish And Poultry What Happens To The Protein When Heat Is Applied? As the meat is heated, the proteins coagulate and shrink. The heat causes the muscles fibres to lose water, solidifying them. If the meat is cooked for too long the meat can become chewy. What happens to the protein in