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Can You Prepare Meringue In Advance?

January 24, 2024 by Sophia Kim

Can You Prepare Meringue In Advance? You can make the meringue layer ahead of time, and provided the weather isn’t insanely humid, it will keep in an airtight container for several days. But once you pile it with whipped cream and fruit, it needs to be eaten within a few hours or the meringue starts

How Do You Keep Egg Whites From Deflating?

January 24, 2024 by Rachel Ostrander

How Do You Keep Egg Whites From Deflating? Cream of tartar (potassium acid tartrate) is a byproduct of wine production (and an essential ingredient in snickerdoodles). Adding the proper amount of cream of tartar will prevent overbeating of egg whites 100% of the time. How do you keep egg whites from collapsing? If clumps are