Does A Commercial Kitchen Need A Dishwasher?
Does A Commercial Kitchen Need A Dishwasher? Temperature Sanitation A professional dishwasher is essential for any commercial kitchen. A high-temperature version will kill microorganisms with temperatures of 150 to 160 Fahrenheit. Low-temperature equipment will mainly use detergents to clean. Do you have to have a dishwasher in a restaurant? At some point in running a