What Temperature Do You Cook Jerky In The Oven? The key to successful oven jerky is low oven temperatures. It your oven will go as low as 170 degrees F, that’s a good temperature for your jerky. If not, 180 or 200 degrees will work. Your cook time will depend on how chewy you want
Who First Made Beef Jerky? The oldest evidence of jerky has been found in Egypt. Thousands of years ago Ancient Egyptians were drying mass amounts of meat perhaps by laying strips of meat out in the sun. Archeologists made this discovery when they found dried foods preserved in tombs. How was beef jerky originally made?
What Meats Can Be Used To Make Jerky? Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.) Is Chuck Roast good for beef jerky? While chuck