How Do You Keep Pickles Crunchy When Canning?
How Do You Keep Pickles Crunchy When Canning? Use small, firm cucumbers. This is, hands-down, the most important! … Jar them immediately after picking, or as soon as possible. … Soak cucumbers in an ice water bath for a couple hours. … Cut off the blossom end of cucumber. … Add tannins to the jar.