croissant dough

Why Is Croissant Called Croissant?

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Why Is Croissant Called Croissant? listen)) is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough. Does croissant mean crescent? The croissant gets its name from its shape: in French, the word

What Dough Is Used For Croissants?

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What Dough Is Used For Croissants? What dough is used for croissants? Croissants are made of yeasted laminated dough, yet many other baked goods rely upon the lamination technique for flaky layers (think Kouign-Amann, biscuits, and anything made with puff pastry, like palmier cookies). What kind of dough is used for croissants? Croissants are made