croquembouche

Where In France Did Croquembouche Originate?

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Where In France Did Croquembouche Originate? Croquembouche wedding cake Type Choux pastry Course Dessert Place of originFrance Main ingredients Profiteroles, chocolate, caramel Where did the traditional croquembouche originate and how is it traditionally finished? This cake is a traditional wedding cake of France. Croquembouche was first made in the late 1700s by a French pastry

What Type Of Dessert Is Traditionally Served At French Weddings?

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What Type Of Dessert Is Traditionally Served At French Weddings? A croquembouche (French: [kʁɔ. kɑ̃. buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. What is the traditional