Why Is My Candy Grainy? Why is my hard candy grainy and not smooth? The problem is that crystals of sugar were re-introduced into the liquid candy. This will cause your candy to crystallize and become grainy. … Another tip is to not add too much citric acid, as this can cause the candy to
What Causes Crystals In Maple Syrup? In maple syrup at 66.0° Brix the sugar is completely in solution and it is a stable solution. … The solution is said to be super-saturated. Agitation or stirring of any kind can cause the sugar to crystallize and come out of solution until the sugar in solution reaches
What Determines The Size Of Sugar Crystals? Most candies are made from syrup yet their texture can vary substantially. Two factors play a key role: the length of time for crystals to grow, and the way the syrup is handled while it cools down. What is the size of sugar crystal? The most common form