What Is The History Of Culinary?

What Is The History Of Culinary? Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies …

What Was The Major Change That Cuisine Classique Brought Upon Serving Meals?

What Was The Major Change That Cuisine Classique Brought Upon Serving Meals? One of the main characteristics of cuisine classique was a method that introduced different meal courses. This practice took much of the stress off of restaurant kitchen chefs and allowed them to work as teams overseen by a head chef. How has classic