How Do You Thaw A Frozen Cake With Buttercream Icing?
How Do You Thaw A Frozen Cake With Buttercream Icing? To properly let it thaw, place it in the fridge for twenty-four to forty- eight hours. Then, if you are able to wait before devouring it, let it sit at room temperature for two to three hours. Transferring your buttercream frosted cake from the freezer