Can You Substitute Fresh Ginger For Ground Ginger In Baking?
Can You Substitute Fresh Ginger For Ground Ginger In Baking? Can you substitute fresh ginger for ground ginger in baking? You’ll just need to use more, because ground ginger is more concentrated. For every 1⁄4 tsp. ground ginger, use 1 tbsp. fresh grated ginger in recipes. What can I use in place of ground ginger?