How Much Citric Acid Do I Use For Peaches?
How Much Citric Acid Do I Use For Peaches? It’s best to freeze the newly developed, low-acid peaches, but if you do can them, add 1⁄4 teaspoon citric acid or 2 teaspoons lemon juice per pint before processing. How do you use citric acid for peaches? NOTE To prevent peaches from turning brown, you can