dehydrating potatoes

Do I Need To Cook Potatoes Before Dehydrating?

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Do I Need To Cook Potatoes Before Dehydrating? Potatoes are blanched first before dehydrating to prevent them turning an unappealing black. … Just put some potato slices, sauce mix, and hot water in a baking dish, place in oven, and in about half an hour you will have a delicious pan of scalloped potato. How

Does Dehydrating Food Kill Enzymes?

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Does Dehydrating Food Kill Enzymes? Does dehydrating food kill enzymes? Whenever you heat food, some enzymes are lost. However, the low temperatures used in home dehydration are less likely to kill enzymes than cooking that same food. The single best way to preserve as much of the nutrients in home dehydrated food is simply to