What Were The Four Original Mother Sauces?
What Were The Four Original Mother Sauces? Careme’s four original mother sauces were Allemande, Bechamel, Veloute, and Espagnole. In the 20th century, Escoffier demoted Allemande to a secondary sauce of Veloute and added Sauce Tomato and Hollandaise. What are the 4 main sauces? Espagnole. Velouté Allemande. Béchamel. What are the names of all the mother