What Is A Traditional Food In Argentina?
What Is A Traditional Food In Argentina? The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage). What are traditional Christmas foods in Argentina? Some popular dishes include roasted turkey, roasted