What Makes Saliva That Make Your Food Wet And Easy To Swallow?

What Makes Saliva That Make Your Food Wet And Easy To Swallow? The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth,

What Is The Chemical That Breaks Down Food In Your Mouth?

What Is The Chemical That Breaks Down Food In Your Mouth? Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase Does the mouth break down food