What Temperature Should Chocolate Be For Chocolate Covered Strawberries? The chocolate should register 87 to 89 degrees F on a candy thermometer. Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Do you need to temper chocolate for dipping? Tempering chocolate is an essential step for making
How Do You Wash And Dry Strawberries For Dipping? Wash strawberries by dipping them into a mixture of cold water and vinegar, then place on a paper towel. Pay the strawberries dry, and transfer to a dish towel to continue air drying. The trick to good chocolate covered strawberries is letting them dry completely before
Why Isn’t My Chocolate Sticking To My Strawberries? The only other trick to making chocolate-covered strawberries is that the strawberries must be very, very dry. If you have any water left from rinsing or any sticky bruised areas, the coating doesn’t “stick” to the strawberry as well. Drops of water can also make your chocolate
Why Won’t My Chocolate Stick To My Strawberries? The only other trick to making chocolate-covered strawberries is that the strawberries must be very, very dry. If you have any water left from rinsing or any sticky bruised areas, the coating doesn’t “stick” to the strawberry as well. Drops of water can also make your chocolate